How to make Chicken Paratha Roll Recipe

Chicken Paratha Roll Recipe

How to make Chicken Paratha Roll Recipe

Chicken paratha roll is a popular Pakistani and Indian street food that is easy to make and absolutely delicious. Here is a recipe to make chicken paratha roll at home:

Ingredients:

2 cups all-purpose flour

1/2 tsp salt

1/4 cup vegetable oil

Water as needed

1 lb boneless chicken breast, cut into small cubes

1 onion, finely chopped

2 tomatoes, chopped

2 green chillies, chopped

1/2 tsp cumin seeds

1/2 tsp coriander powder

1/2 tsp red chilli powder

Salt to taste

2 tbsp vegetable oil

1 egg, beaten

1 .Ketchup and mayonnaise for serving

2 .Cabbage, onion, and tomato slices for serving

Instructions:

3 .In a mixing bowl, combine flour, salt, and vegetable oil. Gradually add water and knead to form a smooth dough. Cover the dough and let it rest for 30 minutes.

4 .In a separate pan, heat 2 tbsp of vegetable oil and add cumin seeds. Once they start spluttering, add chopped onion and green chillies. Sauté until onions turn translucent.

5 .Add chopped tomatoes, coriander powder, red chilli powder, and salt. Cook for a few minutes until the tomatoes are soft.

6 .Add the cubed chicken and cook for 10-12 minutes, or until the chicken is fully cooked.

7 .Divide the dough into small balls and roll each one into a thin circle. Heat a non-stick pan and cook the parathas on both sides until they are golden brown. Brush the parathas with beaten egg and cook for a minute more.

8 .To assemble the rolls, spread ketchup and mayonnaise on each paratha. Add chicken filling and top with sliced cabbage, onion, and tomato. Roll tightly and serve hot.

Enjoy your delicious chicken paratha roll!