How to make Chicken masala Recipe

Chicken Masala Recipe

How to make Chicken masala Recipe

Chicken Masala is a flavorful and aromatic dish from the Indian subcontinent. Here is a recipe to make Chicken Masala:

Ingredients:

500 grams boneless chicken

1 onion, finely chopped

2 tomatoes, finely chopped

2 tablespoons oil

2 tablespoons ghee (clarified butter)

1 tablespoon ginger paste

1 tablespoon garlic paste

1 tablespoon red chili powder

1 tablespoon coriander powder

1 tablespoon cumin powder

1 teaspoon turmeric powder

1 teaspoon garam masala powder

1 teaspoon salt

1/4 cup yogurt

1/4 cup chopped coriander leaves

Instructions:

1 .Cut the chicken into small bite-sized pieces.

2 .Heat the oil and ghee in a deep frying pan or kadhai.

3 .Add the chopped onions and sauté until they turn golden brown.

4 .Add ginger and garlic paste and sauté for 1 minute.

5 .Add the chopped tomatoes and cook until they become soft.

6 .Add the red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt. Stir well.

7 .Add the chicken pieces to the pan and mix well. Cook for 5-7 minutes until the chicken is browned on all sides.

8 .Add the yogurt and mix well. Cook for another 10-12 minutes until the chicken is cooked through.

9 .Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Your delicious Chicken Masala is ready to be served!