Fish Nuggets Tomato Salad.


How to make Fish Nuggets Tomato Salad Recipe

Here is a recipe for Fish Nuggets Tomato Salad:

Ingredients:

1 pound of fish nuggets
2 cups of cherry tomatoes, halved
1/2 cup of red onion, diced
1/4 cup of fresh parsley, chopped
1/4 cup of olive oil
2 tablespoons of red wine vinegar
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).

1 .Place the fish nuggets on a baking sheet lined with parchment paper. Season with salt and pepper to taste.

2 .Bake the fish nuggets in the preheated oven for 15 to 20 minutes or until they are golden brown and cooked through.

3 .While the fish nuggets are baking, prepare the tomato salad by combining the halved cherry tomatoes, diced red onion, and chopped parsley in a large mixing bowl.

4 .In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the salad dressing.

5 .Pour the salad dressing over the tomato salad and toss well to combine.

6 .Once the fish nuggets are done, remove them from the oven and let them cool for a few minutes.

7 .Serve the fish nuggets with the tomato salad on the side.

Enjoy your delicious Fish Nuggets Tomato Salad!