How to make Irani Aloo Mix Kebab Recipe

Irani Aloo Mix Kebab

How to make Irani Aloo Mix Kebab Recipe

Irani Aloo Mix Kebab is a delicious and flavorful dish from the Iranian cuisine that is perfect for any occasion. Here is a recipe for making Irani Aloo Mix Kebab:

Ingredients:

500 grams of ground beef or lamb

2 large potatoes, peeled and grated

1 onion, grated

2 cloves of garlic, minced

2 teaspoons of ground cumin

2 teaspoons of ground coriander

1 teaspoon of turmeric

1 teaspoon of paprika

Salt and pepper to taste

Oil for frying

Instructions:

1 .In a large bowl, mix together the ground beef or lamb, grated potatoes, grated onion, minced garlic, cumin, coriander, turmeric, paprika, salt, and pepper.

2 .Mix well until all ingredients are evenly combined.

3 Take a handful of the mixture and shape it into a ball. 4 .Flatten it slightly to form a patty shape.

5 .Heat some oil in a frying pan over medium-high heat.

6 .Add the kebabs to the pan and fry them for 4-5 minutes on each side or until they are cooked through and golden brown.

7 .Remove the kebabs from the pan and place them on a plate lined with paper towels to drain off any excess oil.

8 .Serve hot with some fresh herbs, yogurt, and bread on the side.

Enjoy your delicious Irani Aloo Mix Kebabs!