Chicken Shawarma Soup Recipe


How to make Chicken Shawarma Soup Recipe 

Chicken Shawarma Soup is a delicious and hearty soup that is perfect for a cozy night in. Here's a simple recipe that you can follow to make this flavorful dish:

Ingredients:

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
4 cups chicken broth
1 can chickpeas, drained and rinsed
1 can diced tomatoes
2 cups shredded cooked chicken
1/4 cup chopped fresh parsley
Salt and black pepper to taste
Lemon wedges for serving
Instructions:
1 .Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.

2 .Add the cumin, coriander, turmeric, and cayenne pepper to the pot and stir to coat the onion and garlic. Cook for 1-2 minutes, stirring occasionally.

3 .Pour in the chicken broth, chickpeas, and diced tomatoes. Bring the soup to a simmer and cook for 10-15 minutes, until the chickpeas are tender and the flavors have melded together.

4 .Stir in the shredded chicken and chopped parsley. Season the soup with salt and black pepper to taste.

5 .Serve the soup hot with lemon wedges on the side. Squeeze some lemon juice over each bowl of soup before eating.
Enjoy your delicious Chicken Shawarma Soup!