How to make Chicken Malai Boti Recipe

Chicken Malai Boti Recipe

How to make Chicken Malai Boti Recipe

Chicken Malai Boti is a popular Pakistani dish that is made with marinated chicken cubes cooked on skewers. The chicken is marinated in a creamy mixture of yogurt, cream, and spices, which gives it a rich and flavorful taste. Here is a simple recipe to make Chicken Malai Boti:

Ingredients:

500 grams boneless chicken cubes

1 cup yogurt

1/2 cup cream

2 tbsp ginger-garlic paste

1 tsp white pepper powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp garam masala powder

1/2 tsp turmeric powder

Salt to taste

1 tbsp lemon juice

2 tbsp oil

Skewers

Instructions:

1 .In a large mixing bowl, add yogurt, cream, ginger-garlic paste, white pepper powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, and lemon juice. Mix well until all ingredients are combined.

2 .Add chicken cubes to the marinade and mix well so that all the chicken cubes are coated with the marinade. Cover the bowl with a plastic wrap and refrigerate for at least 4 hours, or overnight.

3 .Preheat the grill or oven to 180°C.

4 .Thread the marinated chicken cubes onto skewers, leaving some space between each cube.

5 .Brush each skewer with some oil and place them on the grill or in the oven.

6 .Grill or bake the chicken malai boti for 15-20 minutes, turning occasionally, until the chicken is cooked through and golden brown on all sides.

7 .Once cooked, remove the skewers from the grill or oven and let them cool for a few minutes.

8 .Serve the chicken malai boti hot with mint chutney, sliced onions, and lemon wedges.

Enjoy your delicious Chicken Malai Boti!