How to make Spanish Rice Recipe

 

Spanish Rice Recipe

How to make Spanish Rice Recipe

Spanish rice is a delicious and easy-to-make side dish that goes well with a variety of main courses. Here's a simple recipe to make Spanish rice:

Ingredients:

1 cup long-grain white rice

1 tablespoon vegetable oil

1/2 onion, diced

1 garlic clove, minced

1 teaspoon cumin

1 teaspoon chili powder

1 3/4 cups chicken or vegetable broth

1/2 cup tomato sauce

Salt and pepper to taste

Fresh chopped parsley for garnish (optional)

Instructions:

1 : Rinse the rice with cold water and drain well.

2 : In a large saucepan or skillet, heat the oil over medium heat.

3 : Add the onion and sauté until it is softened and translucent, about 3-4 minutes.

4 : Add the garlic, cumin, and chili powder, and sauté for an additional 30 seconds until fragrant.

5 : Add the rice and stir well to coat it with the onion and spice mixture. Cook the rice, stirring frequently, for 2-3 minutes until it begins to turn slightly golden.

6 : Add the chicken or vegetable broth, tomato sauce, salt, and pepper. Stir well to combine.

7 : Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.

8 : Cook the rice on low heat for about 20-25 minutes or until the rice is tender and the liquid has been absorbed.

9 : Once the rice is cooked, remove the pan from the heat and let it sit covered for 5-10 minutes.

10 : Fluff the rice with a fork and garnish with fresh chopped parsley if desired.

Your delicious Spanish rice is ready to be served.

 Enjoy it as a side dish with your favorite

 Mexican or Spanish-inspired meal!