How to make Hyderabadi Bhindi Recipe

Hyderabadi Bhindi Recipe

How to make Hyderabadi Bhindi Recipe

Hyderabadi Bhindi, also known as Okra Fry or Bhindi Masala, is a delicious Indian recipe that's easy to make and bursting with flavor. Here's a recipe for you to try:

Ingredients:

500g Okra (Bhindi), sliced

2 medium onions, finely chopped

2 medium-sized tomatoes, finely chopped

2-3 green chilies, finely chopped

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp mustard seeds

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1 tsp garam masala powder

Salt to taste

3-4 tbsp oil

Coriander leaves for garnishing

Instructions:

1 .Wash the okra thoroughly and dry them completely using a kitchen towel. Then, trim off the heads and tails and slice them into 1 cm pieces.

2 .Heat oil in a non-stick pan and add cumin and mustard seeds. Let them splutter for a few seconds.

3 .Add finely chopped onions and sauté them until they turn golden brown.

4 .Add ginger-garlic paste and chopped green chilies. Sauté them for a minute.

5 .Add chopped tomatoes and cook until they become soft and mushy.

6 .Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix everything well.

7 .Add the sliced okra and mix gently. Add salt to taste.

8 .Cover the pan with a lid and cook on low flame for 10-12 minutes, stirring occasionally. Don't overcook the okra, as it may turn slimy.

9 .Once the okra is cooked, remove the lid and cook on high flame for a minute or two to evaporate any excess moisture.

10 .Garnish with chopped coriander leaves and serve hot with rice or roti.

Your Hyderabadi Bhindi is ready to enjoy!