How to make Chargha Masala Recipe pakistani

Chargha Masala Recipe.

 How to make Chargha Masala Recipe pakistani 

Chargha Masala is a popular Pakistani dish that consists of tender and flavorful chicken that has been marinated in a spicy blend of herbs and spices, and then fried until crispy. Here is a recipe for Chargha Masala:

Ingredients:

1 whole chicken, cleaned and washed

2 tbsp ginger paste

2 tbsp garlic paste

2 tbsp red chili powder

1 tsp turmeric powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp garam masala powder

1 tsp black pepper powder

Salt to taste

2 tbsp lemon juice

2 tbsp vinegar

2 tbsp oil

1 cup yogurt

Instructions:

1 .In a large bowl, mix together ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, black pepper powder, salt, lemon juice, vinegar, and oil.

2 .Add the yogurt to the spice mixture and mix well.

3 .Make deep cuts on the chicken using a sharp knife. Make sure the cuts are deep enough to allow the marinade to penetrate the meat.

4 .Rub the marinade all over the chicken, making sure to get the marinade into the cuts.

5 .Cover the bowl with cling wrap and refrigerate the chicken for at least 6 hours or overnight.

6 .Preheat the oven to 375°F.

7 .Place the chicken in a roasting pan and roast for 45 minutes.

8 .Increase the oven temperature to 425°F and roast for an additional 10-15 minutes, until the chicken is golden brown and crispy.

9 .Serve the Chargha Masala hot with your favorite dipping sauce or chutney.

Enjoy your delicious Chargha Masala!